What We Do
SeaCaterer is committed to providing comprehensive onboard victualing services such as menu planning, inventory management, and efficient ordering to ensure adequate and continuous supply of economical, healthy, and nutritious meals onboard.
Healthy and well-rounded crew members are more likely to be happier with their jobs, thus increasing their productivity.
A happy and healthy crew ensures safe ship operations.
Our Process
Purchase
We minimize ship owners' and managers’ cost of remittance and office administrative work, while regulating their cash flow with monthly payments to a single point of contact.
Manage
We provide a standardized menu that simplifies the ordering process. We also conduct gallery (or galley?) crew process briefing and basic qualification and skills assessment in line with MLC requirement.
Monitor
We administer regular feedback consultations with Masters for process improvement to make sure that we can deliver all their victualling needs.
Inform
We provide nutritional and health awareness updates to enhance gallery (or galley?) crew's health awareness. To encourage healthy practices, we help the Chief Cook prepare healthy and economical dishes and menu plans.
